Lavoro Staff S P A - Roncade

Gi Group S.p.a Agenzia per il Lavoro (Aut. Min. 26/11/2004 Prot. N° 1101 - SG- Iscr. Albo Informatico Agenzie per il Lavoro, Sez.I) – divisione specializzata Hirevo Horeca cerca per Hotel Romazzino, A Belmond Hotel, Porto Cervo: SOUS CHEF La figura professionale selezionata avrà il privilegio di int...

Categoria: ProduzioneLuogo di lavoro: RONCADESTAFF SPA - FILIALE DI TREVISO RICERCA: 2 OPERAI METALMECCANICI DA INSERIRE IN PRODUZIONE NELLE MACCHINE A CNC. RICHIESTA ESPERIENZA PREGRESSA IN MANSIONI ANALOGHE IN AZIENDE METALMECCANICHE CON UTILIZZO/CARICO/SCARICO DI CENTRI DI LAVORO DEL TIPO (PRESSE...

Hourly Rate: $18.00 per hour + Tips Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizationa...

Per una società alberghiera leader nel settore degli Hostels, siamo alla ricerca di un/una brillante La struttura, situata a Venezia, è un prodotto ibrido, una combinazione di ostello e studentato, caratterizzata da una notevole complessità e arricchita da un'ampia gamma di servizi, sia nell'ambito ...

Our client is a five-star luxury urban resort located in Venice, Italy. They are looking to enrich their Team with a Restaurant Manager. SCOPE To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant / Outle...

General Managers are responsible for the day-to-day management of the hotel and its staff. You will be responsible for managing employees and for planning, marketing, coordinating, and administering hotel services such as catering and accommodation facilities. You will also be responsible for making...

Reservations Agent Department: Revenue & Reservations Employment Type: Fixed Term - Full Time Location: Italy - Venice Description The incumbent of this position is responsible to materialize the maximum number of requests and reservations. Key Responsibilities ●Working with the reservations manager...

DescriptionAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.As a member of the Leading Team, the Director of Sales and Marketing is a highly visible role with exposure to Senior and C...

Main Purpose of JobSells products by maintaining and expanding customer base, develops and manages staff.Key Responsibilities - Successfully leads a regional sales team to meet annual sales, profit, and budgetary goals;- Handles the business by managing the planning, organization and execution of al...

Area Funzionale: Call Center / TelemarketingRetribuzione: non specificatoTipologia: Offerta di lavoroContratto: Contratto a progettoOrario: FlessibileSettore: Marketing - Pubblicita' - Comunicazione - Telemarketing - Telemarketing e Call centerDescrizione proposta: 8mila srl , azienda leader nel set...

SCOPE To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Kempinski Hotel XYZ while ensuring...

FORNASIER HOLDING srl, società a capo di un gruppo di aziende del settore impiantistico elettrico, idraulico e BMS, ricerca per il proprio staff DIRETTORE TECNICO SETTORE ENERGETICO La risorsa all’interno del team si occuperà di: Mansioni Costituire e coordinare un gruppo di 3 tecnici energetici e i...

SCOPE The incumbent in the position is responsible for supervising the operations at the reception to ensure that the highest professional services are given to all guests in accordance with the Kempinski and Leading Quality Assurance (LQA) service standards. OVERALL OBJECTIVES The job of Front Offi...

General Manager , Hampton by Hilton Venezia. KEY RESPONSIBILITIES • Leads and manages hotel operations. • Approves hotel department budgets, defining and directing changes, as required. • Facilitates the preparation of hotel budgets and forecasts for corporate submission and approvals. • Reviews for...

Hourly Rate: $18.00 per hour + Tips Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizationa...