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Lavoro Quercetta - Foligno

1-6 z 6 offerte di lavoro
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Chef de partie

Nuova
QUERCETTAQUERCETTA
Foligno

The role of the Chef de Partie is to support the kitchen brigade during service, running a section, always mindful of our company philosophy, operating standards and procedures. He or she will help to develop a harmonious work atmosphere with a focused approach to collaboration and teamwork.Will kee...

14.09.202414.09.2024

Pastry Chef

QUERCETTAQUERCETTA
Foligno

The role of the Pastry Chef is to work in the pastry-making process, to ensure excellent service for our guests, in compliance with our company philosophy, operating standards and procedures. He or she will help to create and maintain a harmonious work atmosphere with a focused approach on collabora...

12.09.202412.09.2024

Maître d'hôtel

QUERCETTAQUERCETTA
Foligno

Main responsibilities and duties: • Will keep professional and ethical relationships with guests, suppliers and colleagues. • Will supervise the mise en place for each shift (breakfast, lunch, dinner). • Will supervise the tidiness of the restaurant, cafeteria and back office, as well as the pristin...

12.09.202412.09.2024

Pastry Chef

QUERCETTAQUERCETTA
Foligno

The role of the Pastry Chef is to work in the pastry-making process, to ensure excellent service for our guests, in compliance with our company philosophy, operating standards and procedures. He or she will help to create and maintain a harmonious work atmosphere with a focused approach on collabora...

05.09.202405.09.2024

Chef de partie

QUERCETTAQUERCETTA
Foligno

The role of the Chef de Partie is to support the kitchen brigade during service, running a section, always mindful of our company philosophy, operating standards and procedures. He or she will help to develop a harmonious work atmosphere with a focused approach to collaboration and teamwork. Will ke...

05.09.202405.09.2024

Maître d'hôtel

QUERCETTAQUERCETTA
Foligno

Main responsibilities and duties: • Will keep professional and ethical relationships with guests, suppliers and colleagues. • Will supervise the mise en place for each shift (breakfast, lunch, dinner). • Will supervise the tidiness of the restaurant, cafeteria and back office, as well as the pristin...

05.09.202405.09.2024

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