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Commis di cucina - season 2025 - The St. Regis Venice

HOSCO.COMHOSCO.COM
Venezia

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P...

18.02.202518.02.2025

Marketing Executive - The St. Regis Venice

HOSCO.COMHOSCO.COM
Venezia

POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage guests or callers to purchase...

11.02.202511.02.2025

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