Lavoro Executive Chef - Re
1-7 z 7 offerte di lavoroChef De Partie Pastry
SECTION ONE: JOB OUTLINE Job Title: Chef De Partie Department: Food & Beverage Division: Kitchen Job Band: Level Reporting Line: Executive Pastry Chef Supervises: Other Relationships: All departments Job Summary/Purpose: Organizes kitchen operations and prepares and serve...
Stewarding Manager
Assign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis Submit weekly payroll...
Pastry Chef
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications Monitor dry and general stores dai...
Sous Chef Indonesian Cuisine
Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminat...
Executive Sous Chef
Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminat...
Japanese Chef
Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and ramen. Ensure all dishes are prepared to the highest standards of quality and taste. Maintain a clean and organized kitchen environment. Adhere to all health and safety regulations. Collaborate with other kitchen staff...
Chef di cucina
Chef di cucina per il nostro Ristorante Elvezia Lago Maggiore Isola Bella Stresa, Un tipo di cucina classica italiana rivisitata, lavora sia di clientela di passaggio a pranzo sia con Eventi e cene congressuali Precedenti esperienze in questo ruolo...