Lavoro Executive Chef - Re

SECTION ONE:                           JOB OUTLINE Job Title: Chef De Partie Department: Food & Beverage Division: Kitchen Job Band: Level Reporting Line: Executive Pastry Chef Supervises: Other Relationships: All departments   Job Summary/Purpose: Organizes kitchen operations and prepares and serve...

Assign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees  Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis  Submit weekly payroll...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard  Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications  Monitor dry and general stores dai...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work  Ensure personal cleanliness and proper deportment of all team members  Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminat...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work  Ensure personal cleanliness and proper deportment of all team members  Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminat...

Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and ramen. Ensure all dishes are prepared to the highest standards of quality and taste. Maintain a clean and organized kitchen environment. Adhere to all health and safety regulations. Collaborate with other kitchen staff...