Lavoro Executive Chef Hotel - Re

SECTION ONE:                           JOB OUTLINE Job Title: Chef De Partie Department: Food & Beverage Division: Kitchen Job Band: Level Reporting Line: Executive Pastry Chef Supervises: Other Relationships: All departments   Job Summary/Purpose: Organizes kitchen operations and prepares and serve...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard  Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications  Monitor dry and general stores dai...

Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and ramen. Ensure all dishes are prepared to the highest standards of quality and taste. Maintain a clean and organized kitchen environment. Adhere to all health and safety regulations. Collaborate with other kitchen staff...