Lavoro Quality - Venezia

ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing th...

In Room Dining Supervisor Department: Food & Beverage Employment Type: Fixed Term - Full Time Location: Italy - Venice Description To produce an outstanding guest experience within the outlet concept by managing a service team. You provide a courteous, professional and efficient service in accordanc...

In Room Dining Supervisor Department: Food & Beverage Employment Type: Fixed Term - Full Time Location: Italy - Venice Description To produce an outstanding guest experience within the outlet concept by managing a service team. You provide a courteous, professional and efficient service in accordanc...

In Room Dining Supervisor Department: Food & Beverage Employment Type: Fixed Term Full Time Location: Italy Venice Description To produce an outstanding guest experience within the outlet concept by managing a service team. You provide a courteous, professional and efficient service in accordance wi...

Gruppo MIDI S.r.l., Società di Alta Formazione Professionale Certificata, seleziona massimo 20 partecipanti per un percorso formativo che crea professionisti specifici in Qualità per il settore di Dispositivi Medici - Diagnostica in Vitro. E' un percorso di specializzazione rivolto a chi intende pro...

SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with the Company's DNA values in order to encourage sales and maximize g...

SCOPE To contribute to and to support the vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the brand. To drive the top line of the Food & Beverage Department while ensuring sustainable and profitable operations. O...

SCOPE To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Kempinski Hotel XYZ while ensuring...

SCOPE The incumbent in this position is responsible for checking-in and checking-out Hotel guests in a friendly and caring manner according to the procedures and Leading Quality Assurance (LQA) standards. At all times, he/she must display a professional and positive image of the hotel as they play a...

SCOPE To contribute to and to support the vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the brand. To drive the top line of the Food & Beverage Department while ensuring sustainable and profitable operations. O...

SCOPE To produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel standards, driving sales and maximising profit. OVERALL OBJECTIVES The job of Bar Manager ...

SCOPE To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Kempinski Hotel XYZ while ensuring...

SCOPE To contribute to and to support the vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the brand. To drive the top line of the Food & Beverage Department while ensuring sustainable and profitable operations. O...

SCOPE The incumbent in this position is responsible for checking-in and checking-out Hotel guests in a friendly and caring manner according to the procedures and Leading Quality Assurance (LQA) standards. At all times, he/she must display a professional and positive image of the hotel as they play a...

SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with the Company's DNA values in order to encourage sales and maximize g...