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Shipboard Medispa Physician

ONESPAWORLDONESPAWORLD
Roma

This position is based on a Cruise Ship Education and Experience Requirements Completed medical education and hold a medical degree from a recognized college or university. Hold a current valid medical license. Board certification or similar international certification in Plastic Surgery or Dermatol...

04.02.202504.02.2025

NHG Assistant General Manager, Navy Lodge

NAVY EXCHANGE SERVICE COMMANDNAVY EXCHANGE SERVICE COMMAND
Gricignano

Job Description - NHG Assistant General Manager, Navy Lodge (250000AP)Job Summary:Serves as the Assistant to the NEXCOM Hospitality Group (NHG) General Manager (GM) NF4, ensuring operations are efficient, profitable and within established guidelines and standards.Duties and Responsibilities:Assists ...

04.02.202504.02.2025

Chef de Bar (m/w/d)

ALPINN BY NORBERT NIEDERKOFLERALPINN BY NORBERT NIEDERKOFLER
Bruneck

Chef de Bar (m/w/d) Vollzeit (Kein Abendservice) Du bist auf der Suche nach einer kreativen Aufgabe in einem einzigartigen Ambiente, bei der du deine Fähigkeiten im Bar-Bereich entfalten und weiterentwickeln kannst? Dann bist du bei uns genau richtig. Im AlpiNN by Norbert Niederkofler suchen wir nac...

04.02.202504.02.2025

Customer Experience and Front Office Representative

D-MARIN | THE SELECTION OF PREMIUM MARINASD-MARIN | THE SELECTION OF PREMIUM MARINAS
Imperia

Role PurposeThe role require to ensure a flawless and effortless customer experience to current and potential customers of the marina.Key accountabilities Decision ownershipBe the primary point of contact for current and potential customers to address and resolve issues in an effortless wayEnsure a ...

04.02.202504.02.2025

IT Manager, Pre-Opening - W Sardinia

MARRIOTT INTERNATIONALMARRIOTT INTERNATIONAL
Arzachena

Job Number: 25017576Job Category: Information TechnologyLocation: W Sardinia, Localitàa Poltu Quatu, Arzachena, Sardinia, Italy, 07021Schedule: Full TimeLocated Remotely? NPosition Type: ManagementJob Summary:Contributes general knowledge and skill in technology to provide first-and some second-leve...

04.02.202504.02.2025

Director of Food & Beverage - Casa Brera

MARRIOTT HOTELS & RESORTSMARRIOTT HOTELS & RESORTS
Milano

DescriptionCasa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Director of Food and Beverage.Reporting to the General Manager, the ideal candidate has a 360° understanding of luxury lifestyle hospitality and national and international experience in le...

04.02.202504.02.2025

General Manager- W Rome

MARRIOTT HOTELS RESORTSMARRIOTT HOTELS RESORTS
Roma

ABOUT THE BRANDW Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. With us, there’s always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe lu...

04.02.202504.02.2025

Commis de Rang (m/w/d)

ALPINN BY NORBERT NIEDERKOFLERALPINN BY NORBERT NIEDERKOFLER
Riscone

Commis de Rang (m/w/d) Vollzeit (Kein Abendservice) Du bist auf der Suche nach einer spannenden Herausforderung im gastronomischen Bereich, bei der du deine Fähigkeiten und deine Expertise weiterentwickeln kannst? Dann bist du bei uns genau richtig. Im AlpiNN-Food Space & Restaurant sind wir auf der...

04.02.202504.02.2025

Food & Beverage Manager

MINOR INTERNATIONALMINOR INTERNATIONAL
Roma

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan c...

04.02.202504.02.2025

Commis Restaurant&Bars Stagionale

MARRIOTT HOTELS & RESORTSMARRIOTT HOTELS & RESORTS
Roma

POSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate add...

04.02.202504.02.2025

Chef de Bar (m/w/d)

ALPINN BY NORBERT NIEDERKOFLERALPINN BY NORBERT NIEDERKOFLER
Riscone

Chef de Bar (m/w/d) Vollzeit (Kein Abendservice) Du bist auf der Suche nach einer kreativen Aufgabe in einem einzigartigen Ambiente, bei der du deine Fähigkeiten im Bar-Bereich entfalten und weiterentwickeln kannst? Dann bist du bei uns genau richtig. Im AlpiNN by Norbert Niederkofler suchen wir nac...

04.02.202504.02.2025

Barman - ME Milan Il Duca

MELIÁ HOTELS INTERNATIONALMELIÁ HOTELS INTERNATIONAL
Milano

“The world is yours with Meliá”Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family.Discover some of the benefits we offer:My MeliáRe...

04.02.202504.02.2025

Director of BF

MARRIOTT HOTELS & RESORTSMARRIOTT HOTELS & RESORTS
Roma

JOB SUMMARY The W Rome, a hotel belonging to Marriott International, is currently recruiting for a Director of Beverage & Food. Reporting to the General Manager, the role manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. ...

04.02.202504.02.2025

Housekeeping Manager

ROYAL CARIBBEAN GROUPROYAL CARIBBEAN GROUP

POSITION SUMMARY:1. Housekeeping Manager owns the guests experience related to cleanliness and visual impressions onboard, offering a seamless execution of premium service that is both exceptional and memorable.2. Housekeeping Manager must possess outstanding hospitality, communication, and organiza...

04.02.202504.02.2025

Maître - Food Services Supervisor - The Gritti Palace, Venice - Season 2025

MARRIOTT HOTELS & RESORTSMARRIOTT HOTELS & RESORTS
Venezia

DescriptionThe Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Maître.It is a seasonal full-time role (40-hour working week).Period: March – October 2025Reporting to the Restaurant Manager, the Maître will be part of a team of high-level pr...

04.02.202504.02.2025

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